Designer at HBD, Belfast.

The thing I dread most
The thought of not being able to get up in the morning and go to work, I would go nuts. Milton Glaser age 83, talks about how his work has changed today from what it was even 5 years ago, as he has a different kind of knowledge now. Milton proves retirement definitely isn’t for everyone.

Feetstagram
I love everything about this pic, especially the parquet flooring. Brooke Holm an interesting photographer from Melbourne, Australia who also took the pics below of the Woodsfolk shop.

Rich tradition with a modern approachPaul Belford has created another fabulous brand, this time for Waddesdon Wine. ‘The identity is designed to balance the rich tradition associated with Rothschild wines with a more modern approach to the wine business.’ 
Rich tradition with a modern approachPaul Belford has created another fabulous brand, this time for Waddesdon Wine. ‘The identity is designed to balance the rich tradition associated with Rothschild wines with a more modern approach to the wine business.’ 
Rich tradition with a modern approachPaul Belford has created another fabulous brand, this time for Waddesdon Wine. ‘The identity is designed to balance the rich tradition associated with Rothschild wines with a more modern approach to the wine business.’ 
Rich tradition with a modern approachPaul Belford has created another fabulous brand, this time for Waddesdon Wine. ‘The identity is designed to balance the rich tradition associated with Rothschild wines with a more modern approach to the wine business.’ 
Rich tradition with a modern approachPaul Belford has created another fabulous brand, this time for Waddesdon Wine. ‘The identity is designed to balance the rich tradition associated with Rothschild wines with a more modern approach to the wine business.’ 

Rich tradition with a modern approach
Paul Belford has created another fabulous brand, this time for Waddesdon Wine. ‘The identity is designed to balance the rich tradition associated with Rothschild wines with a more modern approach to the wine business.’